Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater

[David Keenan]

This book should be required reading for Future Foodies members. Written by Seattle-based restaurant critic Matthew Amster-Burton, the tales of the authors food adventures with his four-year old (eating doughnuts, making sausage), interspersed with some good recipes, will resonate with dads and moms.