Growing Great Taste Buds
Now that I've got a little one I spend less time in the kitchen. And when I am in the kitchen, I try to make things that will taste good as leftovers or I make something I can freeze for later. So far I've frozen a beef stew (the potato is kind of mushy - maybe a little red one would freeze better than the yukon golds I had on hand) and a baked macaroni with crab (delish but not so healthy). Her…
© 2009 Created by Hsiao-Ching Chou on Ning. Create a Ning Network!