Future Foodies of America

Growing Great Taste Buds

This is a place for the parents of future foodies of America to share how they're teaching their children to appreciate good food & cooking.

Members

  • Chantal Valentine
  • Heather Hughes
  • Coffeegrl
  • Leah Klein
  • Marie Loeb
  • Nicole Lindroos
  • Allison
  • Dulcine Maddox
  • Matthew Amster-Burton
  • Barb McGlothlin
  • Susan Roxborough
  • Jen
  • Angie
  • Lori Kothe
  • Jane Yeh
  • Beverly

Groups

Events

About the Founder

Hsiao-Ching Chou is a partner at Suzuki + Chou Communimedia, a Seattle-based public relations and communications firm. Prior to starting her business, she was the food editor at the Seattle Post-Intelligencer newspaper. She has a two-year-old daughter whom she hopes will develop a broad palate.
 

Welcome to Future Foodies of America

I think it's more important than ever to teach our children how to have a good relationship with food. They not only need to learn how to appreciate the pleasures of food and the communal aspect of sharing meals with family and friends, but they need to understand how to make smart choices for their own well-being and the health of the environment. I wanted to create a place where people can discuss the joys and issues related to food and family. I encourage members to start discussions in the forum or blog about what's on their minds when it comes to their future foodies. Most importantly, have fun.

Thank you,
Hsiao-Ching Chou
Seattle

Blog Posts

David Keenan

Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater

This book should be required reading for Future Foodies members. Written by Seattle-based restaurant critic Matthew Amster-Burton, the tales of the authors food adventures with his four-year old (eating doughnuts, making sausage), interspersed with some good recipes, will resonate with dads and moms.

Posted by David Keenan on June 19, 2009 at 9:05pm

Kris Tsujikawa

I love this cookbook - Feeding the Whole Family by Cynthia Lair

this is also great:

http://www.cookusinterruptus.com/index.php

Posted by Kris Tsujikawa on June 17, 2009 at 11:59pm

Kris Tsujikawa

shelf life of soybean paste? miso?

Hello,

Does anyone know the shelf life of soybean paste? I googled it and the answer varied from 3 months to 1 year. Thank you!

Posted by Kris Tsujikawa on June 2, 2009 at 6:12pm

Latest Activity

Coffeegrl is now a member of Future Foodies of America
June 30
David Keenan added a blog post
This book should be required reading for Future Foodies members. Written by Seattle-based restaurant critic Matthew Amster-Burton, the tales of the authors food adventures with his four-year old (eating doughnuts, making sausage), interspersed wit...
June 19
David Keenan updated their profile
June 19
David Keenan updated their profile photo
June 19
Kris Tsujikawa added a blog post
June 17
Kris Tsujikawa added a blog post
Hello, Does anyone know the shelf life of soybean paste? I googled it and the answer varied from 3 months to 1 year. Thank you!
June 2
June 1
Susan Roxborough is now a member of Future Foodies of America
June 1

Forum

Hsiao-Ching Chou

Good Fast Food? 3 Replies

Started by Hsiao-Ching Chou. Last reply by Kris Tsujikawa Apr 11.

christenbabb

New Homemade Baby Food Resource

Started by christenbabb Mar 11.

Heather Hughes

Make Ahead Meal Ideas 1 Reply

Started by Heather Hughes. Last reply by Tamara Nov. 29, 2008.

 
 

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